做法:春笋(sǔn )切成片后加少(shǎo )许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入(rù )少量(liàng )清水半掩住春笋,盖上锅盖(gài )大火(huǒ )煮开后转中火(huǒ )。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒(chǎo )均(jun1 )匀稍收汁时(shí )盖上锅盖焖。 -
Copyright © 2009-2025. www.yimei366.com. []