做法:春(chūn )笋切成片后加少许盐(yán )捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生(shēng )姜、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的时候(hòu )加入(rù )盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖焖。 -
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