做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用清水浸泡(pào ),生姜切片(piàn ),葱切成段。锅(guō )烧热(rè ),倒(dǎo )入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右(yòu )。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬干的时候(hòu )加入盐,翻炒均匀稍(shāo )收汁时(shí )盖上(shàng )锅盖焖。 -
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