做(zuò )法(fǎ ):春笋切成(chéng )片后加少许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时(shí )候加(jiā )入(rù )盐,翻(fān )炒均匀稍(shāo )收汁时盖上锅盖(gài )焖。 -
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