做(zuò )法:春笋切(qiē )成片后加(jiā )少许盐(yán )捞出后用(yòng )清(qīng )水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到(dào )水快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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