做法(fǎ ):春笋(sǔn )切成片(piàn )后加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火(huǒ )。煮到水快熬(áo )干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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