做法:春笋切成片后加少许盐捞出(chū )后用(yòng )清水浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半(bàn )掩(yǎn )住春(chūn )笋,盖(gài )上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖(mèn )。 -
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