做法:春笋切(qiē )成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切(qiē )片,葱切(qiē )成段。锅(guō )烧热,倒(dǎo )入(rù )2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩(yǎn )住春笋,盖上锅(guō )盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬(áo )干的时候加入盐(yán ),翻炒均匀稍收汁时盖(gài )上锅(guō )盖焖(mèn )。 -
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