做法:春笋切成片后(hòu )加(jiā )少许盐(yán )捞(lāo )出(chū )后(hòu )用清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量清水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.yimei366.com. []