做法(fǎ ):春笋切成片后加少许盐(yán )捞出后用清水浸泡(pào ),生姜(jiāng )切(qiē )片(piàn ),葱切成段(duàn )。锅(guō )烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒均(jun1 )匀稍收汁时盖(gài )上锅盖焖。 -
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