做法:春笋切成片后加(jiā )少许盐捞出(chū )后用清水浸泡,生(shēng )姜切片,葱切(qiē )成段(duàn )。锅烧热,倒(dǎo )入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉(ròu )片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮(zhǔ )到水快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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