做(zuò )法:春笋切成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入(rù )生抽、老抽、蚝油翻(fān )炒均匀(yún ),加入少量清水半掩住春笋,盖上(shàng )锅盖大火(huǒ )煮开后转(zhuǎn )中火。煮(zhǔ )到(dào )水快熬(áo )干的时候加(jiā )入盐,翻(fān )炒均匀(yún )稍(shāo )收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.yimei366.com. []