做法:洗净宰好鲫鱼,洗净淮山和薏米。用清水把陈(chén )皮泡软,拍裂一小块姜,热锅,用姜(jiāng )块在(zài )锅(guō )上(shàng )擦一遍,放两勺(sháo )油,待油六成热下鱼,煎至(zhì )微(wēi )黄。煮沸瓦(wǎ )煲里(lǐ )的清水,放入煎煮好的鲫(jì )鱼和其他材料,武火煮沸,转中小(xiǎo )火煲(bāo )一个(gè )半小时,下(xià )盐调味即(jí )可品尝。 -
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