做法:春笋切成片后加少许盐捞(lāo )出后用(yòng )清(qīng )水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅烧热,倒(dǎo )入2勺油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半(bàn )掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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