做法:春(chūn )笋切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清水(shuǐ )半掩住春笋(sǔn ),盖上锅(guō )盖(gài )大火煮开后转中火。煮到(dào )水快熬干(gàn )的时候(hòu )加入盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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